Salted Egg(Duck)

Filipino Salted Duck Egg (Itlog na Maalat)

A traditional Filipino delicacy characterized by its vibrant red shell. These duck eggs are cured in a salt-and-clay brine for weeks, resulting in a rich, creamy, and savory yolk with a distinct grainy texture. Typically served hard-boiled alongside fresh tomatoes and onions for a classic side salad.